Carrot

A carrot is a root vegetable that is commonly eaten raw or cooked in a variety of dishes. Here is a brief description of the labeled parts of a carrot: Root: The main edible portion…

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Bean

Beans are a type of legume that are widely consumed around the world. Here is a brief description of the labeled parts of a bean: Seed coat: The outer covering of the bean seed, which…

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Lawn Grass Plant

Blade: The blade is the flat, green part of the grass plant that is visible above the ground. It is the site of photosynthesis, where the plant produces food using energy from the sun. Sheath:…

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Moss

Capsule – The capsule is the part of the moss that produces and releases spores. Operculum – The operculum is a small lid that covers the capsule and protects the spores inside. Peristome Teeth –…

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Mushroom

A mushroom is a type of fungus and its structure can be described as follows: Cap: The top part of the mushroom which is typically round or oval in shape. Gills: Located on the underside…

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